VIDEO: My Rawfood Classes at Taksu
From Taksu’s Facebook:
Last Saturday’s debut rawfood class at Taksu was a fun and food-filled adventure that ran all afternoon. Students stepped into the kitchen of Chef Arif and helped him make (and eat!) delicious and spectacular dishes including vegan nori rolls, chia pudding and raw vegan cheesecake. Everybody learned how surprisingly easy it can be to create rawfood at home, and were given a take-home book of Arif’s recipes just in case.
A special thanks to the team at Fresh, who helped out throughout the day.
Please join us for the next rawfood class – contact us to enquire about class schedules.
Details about my rawfood classes:
Class price: 800,000++ per person, including take-home goodie bag. (Minimum class size two people, two-days notice is required).
Contact: (0361) 971 490 or firstname.lastname@example.org
About Arif: Chef Arif is the rawfood maestro behind Fresh, Taksu’s raw and vegan restaurant that has quickly established itself as a must-stop on any food-lovers tour of Ubud. A regular presenter at the annual Ubud Food Festival, Arif recently toured Java presenting his Food as Medicine workshops to sold out audiences and was also presented as part of “The Kitchen” program at this year’s Ubud Writers and Readers Festival to another sold out audience.